Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Iceland

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.031 Mt in 2014 in Iceland, according to Eurostat. This is 16.4% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Iceland reached an all time high of 0.037 Mt in 1996 and an all time low of 0.026 Mt in 2013.