Greenhouse gas emissions from enteric fermentation of other livestock reached 0.095 Mt in 2014 in Bulgaria, according to Eurostat. This is 1.52% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of other livestock in Bulgaria reached an all time high of 0.270 Mt in 1997 and an all time low of 0.095 Mt in 2014.
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