Greenhouse gas emissions from enteric fermentation of cattle reached 2.69 Mt in 2014 in Czechia, according to Eurostat. This is 2.17% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of cattle in Czechia reached an all time high of 5.47 Mt in 1990 and an all time low of 2.59 Mt in 2010.
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