Goose and guinea fowl meat production reached 25.0 tonnes in 2019 in Italy, according to Faostat. This is 55.4% less than in the previous year.
Historically, goose and guinea fowl meat production in Italy reached an all time high of 19,042 tonnes in 1991 and an all time low of 25.0 tonnes in 2019.
Italy has been ranked 30th within the group of 34 countries we follow in terms of goose and guinea fowl meat production.
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