Goose and Guinea Fowl Meat Production in European Union

Goose and guinea fowl meat production reached 71,842 tonnes in 2014 in the European Union, according to Faostat. This is 1.15% more than in the previous year.

Historically, goose and guinea fowl meat production in the European Union reached an all time high of 89,448 tonnes in 2004 and an all time low of 46,766 tonnes in 1963.

European Union has been ranked within the group of 39 countries we follow in terms of goose and guinea fowl meat production.