Goat meat - slaughterings, other than in slaughterhouses (kt) reached 0.140 kt in 2014 in Switzerland, according to . This is 0% more than in the previous year.
Historically, Goat meat - Slaughterings, other than in slaughterhouses (kt) in Switzerland reached an all time high of 0.160 kt in 2012 and an all time low of 0.140 kt in 2014.
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