Goat meat production reached 492 tonnes in 2017 in Switzerland, according to Faostat. This is 3.58% more than in the previous year.
Historically, goat meat production in Switzerland reached an all time high of 836 tonnes in 1962 and an all time low of 436 tonnes in 1994.
Switzerland has been ranked 111th within the group of 150 countries we follow in terms of goat meat production.
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