Goat meat production reached 36.0 tonnes in 2017 in Nicaragua, according to Faostat. This is 0% more than in the previous year.
Historically, goat meat production in Nicaragua reached an all time high of 46.0 tonnes in 2000 and an all time low of 26.0 tonnes in 1992.
Nicaragua has been ranked 138th within the group of 150 countries we follow in terms of goat meat production.
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