Goat meat production reached 5,075 tonnes in 2017 in Ivory Coast, according to Faostat. This is 0.393% less than in the previous year.
Historically, goat meat production in Ivory Coast reached an all time high of 5,750 tonnes in 1975 and an all time low of 2,642 tonnes in 2007.
Ivory Coast has been ranked 77th within the group of 150 countries we follow in terms of goat meat production.
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