Goat meat production reached 1,774 tonnes in 2017 in Italy, according to Faostat. This is 9.78% more than in the previous year.
Historically, goat meat production in Italy reached an all time high of 5,110 tonnes in 1980 and an all time low of 1,312 tonnes in 2013.
Italy has been ranked 95th within the group of 150 countries we follow in terms of goat meat production.
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