Goat meat production reached 380 tonnes in 2017 in Comoros, according to Faostat. This is 0.262% less than in the previous year.
Historically, goat meat production in Comoros reached an all time high of 520 tonnes in 1999 and an all time low of 243 tonnes in 1972.
Comoros has been ranked 114th within the group of 150 countries we follow in terms of goat meat production.
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