Garlic production reached 0.885 kt in 2022 in Uruguay, according to Faostat. This is 1.44% more than in the previous year.
Historically, garlic production in Uruguay reached an all time high of 2.40 kt in 1994 and an all time low of 0.423 kt in 2001.
Uruguay has been ranked 83rd within the group of 100 countries we follow in terms of garlic production.
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