Garlic production reached 0.396 kt in 2022 in Switzerland, according to Faostat. This is 179% more than in the previous year.
Historically, garlic production in Switzerland reached an all time high of 0.396 kt in 2022 and an all time low of 0.007 kt in 2006.
Switzerland has been ranked 91st within the group of 100 countries we follow in terms of garlic production.
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