Garlic production reached 3.49 kt in 2022 in Kenya, according to Faostat. This is 6.11% less than in the previous year.
Historically, garlic production in Kenya reached an all time high of 5.23 kt in 2010 and an all time low of 0.100 kt in 1961.
Kenya has been ranked 60th within the group of 100 countries we follow in terms of garlic production.
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