Garlic production reached 27.9 kt in 2022 in Italy, according to Faostat. This is 2.76% less than in the previous year.
Historically, garlic production in Italy reached an all time high of 72.8 kt in 1969 and an all time low of 25.3 kt in 2003.
Italy has been ranked 30th within the group of 100 countries we follow in terms of garlic production.
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