Garlic production reached 0.670 kt in 2022 in Israel, according to Faostat. This is 2.60% more than in the previous year.
Historically, garlic production in Israel reached an all time high of 10.7 kt in 1990 and an all time low of 0.600 kt in 1962.
Israel has been ranked 87th within the group of 100 countries we follow in terms of garlic production.
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