Garlic production reached 19.4 kt in 2022 in France, according to Faostat. This is 32.6% less than in the previous year.
Historically, garlic production in France reached an all time high of 63.9 kt in 1983 and an all time low of 17.0 kt in 2012.
France has been ranked 38th within the group of 100 countries we follow in terms of garlic production.
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