Garlic Production in European Union

Garlic production reached 288 kt in 2014 in the European Union, according to Faostat. This is 8.89% less than in the previous year.

Historically, garlic production in the European Union reached an all time high of 457 kt in 1984 and an all time low of 275 kt in 1967.

European Union has been ranked within the group of 98 countries we follow in terms of garlic production.