Garlic production reached 1.29 kt in 2022 in Ecuador, according to Faostat. This is 0.239% more than in the previous year.
Historically, garlic production in Ecuador reached an all time high of 8.40 kt in 1972 and an all time low of 0.470 kt in 1995.
Ecuador has been ranked 77th within the group of 100 countries we follow in terms of garlic production.
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