Garlic production reached 0.394 kt in 2022 in East Timor, according to Faostat. This is 0.130% more than in the previous year.
Historically, garlic production in East Timor reached an all time high of 1.27 kt in 1994 and an all time low of 0.244 kt in 1998.
East Timor has been ranked 92nd within the group of 100 countries we follow in terms of garlic production.
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