Garlic production reached 3.02 kt in 2022 in Dominican Republic, according to Faostat. This is 101% more than in the previous year.
Historically, garlic production in Dominican Republic reached an all time high of 11.8 kt in 1987 and an all time low of 1.05 kt in 2005.
Dominican Republic has been ranked 64th within the group of 100 countries we follow in terms of garlic production.
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