Garlic production reached 2.56 kt in 2022 in Bolivia, according to Faostat. This is 1.53% more than in the previous year.
Historically, garlic production in Bolivia reached an all time high of 8.24 kt in 2002 and an all time low of 0.625 kt in 1961.
Bolivia has been ranked 68th within the group of 100 countries we follow in terms of garlic production.
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