Garlic - area (cultivation/harvested/production) reached 3.30 1,000 ha in 2016 in Italy, according to . This is 8.55% more than in the previous year.
Historically, Garlic - Area (cultivation/harvested/production) in Italy reached an all time high of 7.80 1,000 ha in 1970 and an all time low of 2.90 1,000 ha in 2008.
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