Fruits, other - protein supply quantity (g/capita/day) reached 0.630 g/capita/day in 2021 in Switzerland, according to . This is 5.97% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Switzerland reached an all time high of 0.890 g/capita/day in 1976 and an all time low of 0.480 g/capita/day in 1990.
Switzerland has been ranked 31st within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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