Fruits, other - protein supply quantity (g/capita/day) reached 0.220 g/capita/day in 2021 in Sierra Leone, according to . This is 4.35% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Sierra Leone reached an all time high of 0.260 g/capita/day in 2014 and an all time low of 0.160 g/capita/day in 1991.
Sierra Leone has been ranked 117th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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