Fruits, other - protein supply quantity (g/capita/day) reached 0.710 g/capita/day in 2021 in Italy, according to . This is 11.3% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Italy reached an all time high of 0.930 g/capita/day in 1966 and an all time low of 0.540 g/capita/day in 1997.
Italy has been ranked 26th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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