Fruits, other - protein supply quantity (g/capita/day) reached 0.170 g/capita/day in 2021 in Burundi, according to . This is 5.56% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Burundi reached an all time high of 0.210 g/capita/day in 2010 and an all time low of 0.170 g/capita/day in 2021.
Burundi has been ranked 131st within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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