Fruits, other - fat supply quantity (g/capita/day) reached 0.260 g/capita/day in 2021 in Sri Lanka, according to . This is 18.8% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Sri Lanka reached an all time high of 0.340 g/capita/day in 2018 and an all time low of 0.020 g/capita/day in 1967.
Sri Lanka has been ranked 104th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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