Fruits, other - fat supply quantity (g/capita/day) reached 0.800 g/capita/day in 2021 in Paraguay, according to . This is 2.44% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Paraguay reached an all time high of 1.32 g/capita/day in 1973 and an all time low of 0.450 g/capita/day in 2000.
Paraguay has been ranked 35th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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