Fruits, other - fat supply quantity (g/capita/day) reached 0.990 g/capita/day in 2021 in East Timor, according to . This is 1.02% more than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 1.15 g/capita/day in 2018 and an all time low of 0.160 g/capita/day in 1993.
East Timor has been ranked 27th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
