Fruits from subtropical and tropical climate zones - area (cultivation/harvested/production) reached 26.5 1,000 ha in 2016 in Italy, according to . This is 13.8% less than in the previous year.
Historically, Fruits from subtropical and tropical climate zones - Area (cultivation/harvested/production) in Italy reached an all time high of 30.7 1,000 ha in 2015 and an all time low of 2.10 1,000 ha in 1981.
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