Fruits from subtropical and tropical climate zones - area (cultivation/harvested/production) reached 0.790 1,000 ha in 2016 in Cyprus, according to . This is 79.5% more than in the previous year.
Historically, Fruits from subtropical and tropical climate zones - Area (cultivation/harvested/production) in Cyprus reached an all time high of 1.00 1,000 ha in 2001 and an all time low of 0.410 1,000 ha in 2013.
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