Total fruit consumption reached 212 kt in 2021 in Sri Lanka, according to Faostat. This is 0.935% less than in the previous year.
Historically, total fruit consumption in Sri Lanka reached an all time high of 214 kt in 2020 and an all time low of 31.8 kt in 1961.
Sri Lanka has been ranked 86th within the group of 165 countries we follow in terms of total fruit consumption.
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