Total fruit consumption reached 109 kt in 2021 in Sierra Leone, according to Faostat. This is 0.926% more than in the previous year.
Historically, total fruit consumption in Sierra Leone reached an all time high of 113 kt in 2018 and an all time low of 31.9 kt in 1961.
Sierra Leone has been ranked 107th within the group of 165 countries we follow in terms of total fruit consumption.
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