Total fruit consumption reached 564 kt in 2021 in Peru, according to Faostat. This is 18.6% less than in the previous year.
Historically, total fruit consumption in Peru reached an all time high of 752 kt in 2013 and an all time low of 181 kt in 1961.
Peru has been ranked 51st within the group of 165 countries we follow in terms of total fruit consumption.
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