Total fruit consumption reached 558 kt in 2013 in Hong Kong, according to Faostat. This is 0.682% more than in the previous year.
Historically, total fruit consumption in Hong Kong reached an all time high of 657 kt in 2006 and an all time low of 105 kt in 1961.
Hong Kong has been ranked 51st within the group of 165 countries we follow in terms of total fruit consumption.
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