Total fruit consumption reached 26.0 kt in 2021 in Cyprus, according to Faostat. This is 8.33% more than in the previous year.
Historically, total fruit consumption in Cyprus reached an all time high of 26.0 kt in 2021 and an all time low of 5.35 kt in 1965.
Cyprus has been ranked 143rd within the group of 165 countries we follow in terms of total fruit consumption.
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