Total fruit consumption reached 555 kt in 2021 in Cuba, according to Faostat. This is 22.3% less than in the previous year.
Historically, total fruit consumption in Cuba reached an all time high of 729 kt in 2011 and an all time low of 70.7 kt in 1970.
Cuba has been ranked 53rd within the group of 165 countries we follow in terms of total fruit consumption.
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