Total fruit consumption reached 120 kt in 2021 in Bolivia, according to Faostat. This is 3.23% less than in the previous year.
Historically, total fruit consumption in Bolivia reached an all time high of 130 kt in 2019 and an all time low of 33.0 kt in 1961.
Bolivia has been ranked 101st within the group of 165 countries we follow in terms of total fruit consumption.
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