Fruit consumption per capita reached 17.6 kg in 2021 in Venezuela, according to Faostat. This is 2.69% more than in the previous year.
Historically, fruit consumption per capita in Venezuela reached an all time high of 24.6 kg in 1961 and an all time low of 11.4 kg in 1993.
Venezuela has been ranked 104th within the group of 165 countries we follow in terms of fruit consumption per capita.
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