Fruit Consumption Per Capita in Sri Lanka

Fruit consumption per capita reached 9.57 kg in 2021 in Sri Lanka, according to Faostat. This is 1.99% less than in the previous year.

Historically, fruit consumption per capita in Sri Lanka reached an all time high of 9.76 kg in 2020 and an all time low of 2.88 kg in 1968.

Sri Lanka has been ranked 138th within the group of 165 countries we follow in terms of fruit consumption per capita.