Fruit consumption per capita reached 17.5 kg in 2021 in Paraguay, according to Faostat. This is 0.418% less than in the previous year.
Historically, fruit consumption per capita in Paraguay reached an all time high of 30.0 kg in 1961 and an all time low of 13.9 kg in 2005.
Paraguay has been ranked 105th within the group of 165 countries we follow in terms of fruit consumption per capita.
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