Fruit Consumption Per Capita in Papua New Guinea

Fruit consumption per capita reached 104 kg in 2021 in Papua New Guinea, according to Faostat. This is 1.72% less than in the previous year.

Historically, fruit consumption per capita in Papua New Guinea reached an all time high of 114 kg in 2014 and an all time low of 103 kg in 2019.

Papua New Guinea has been ranked 2nd within the group of 165 countries we follow in terms of fruit consumption per capita.