Fruit consumption per capita reached 20.4 kg in 2021 in Madagascar, according to Faostat. This is 2.72% less than in the previous year.
Historically, fruit consumption per capita in Madagascar reached an all time high of 43.2 kg in 1974 and an all time low of 20.4 kg in 2021.
Madagascar has been ranked 93rd within the group of 165 countries we follow in terms of fruit consumption per capita.
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