Fruit Consumption Per Capita in Japan

Fruit consumption per capita reached 11.2 kg in 2021 in Japan, according to Faostat. This is 4.31% more than in the previous year.

Historically, fruit consumption per capita in Japan reached an all time high of 13.9 kg in 1994 and an all time low of 8.58 kg in 1962.

Japan has been ranked 129th within the group of 165 countries we follow in terms of fruit consumption per capita.