Fruit Consumption Per Capita in Italy

Fruit consumption per capita reached 34.7 kg in 2021 in Italy, according to Faostat. This is 16.1% less than in the previous year.

Historically, fruit consumption per capita in Italy reached an all time high of 53.2 kg in 1971 and an all time low of 31.1 kg in 1997.

Italy has been ranked 40th within the group of 165 countries we follow in terms of fruit consumption per capita.