Fruit consumption per capita reached 17.2 kg in 2021 in Guatemala, according to Faostat. This is 7.14% less than in the previous year.
Historically, fruit consumption per capita in Guatemala reached an all time high of 30.7 kg in 1998 and an all time low of 2.80 kg in 1987.
Guatemala has been ranked 107th within the group of 165 countries we follow in terms of fruit consumption per capita.
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