Fruit Consumption Per Capita in European Union

Fruit consumption per capita reached 99.2 kg in 2013 in the European Union, according to Faostat. This is 0.800% less than in the previous year.

Historically, fruit consumption per capita in the European Union reached an all time high of 106 kg in 2006 and an all time low of 65.1 kg in 1961.

European Union has been ranked within the group of 158 countries we follow in terms of fruit consumption per capita.