Fruit consumption per capita reached 21.5 kg in 2021 in Egypt, according to Faostat. This is 3.78% less than in the previous year.
Historically, fruit consumption per capita in Egypt reached an all time high of 23.1 kg in 2019 and an all time low of 3.88 kg in 1961.
Egypt has been ranked 85th within the group of 165 countries we follow in terms of fruit consumption per capita.
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