Fruit Consumption Per Capita in Australia

Fruit consumption per capita reached 26.7 kg in 2021 in Australia, according to Faostat. This is 3.03% more than in the previous year.

Historically, fruit consumption per capita in Australia reached an all time high of 26.7 kg in 2021 and an all time low of 10.5 kg in 1980.

Australia has been ranked 68th within the group of 165 countries we follow in terms of fruit consumption per capita.